Last summer, when things were not as hectic, I did meal planning for 8 weeks. I loved it! Every night I knew what we were having and when I went to the grocery store I picked up exactly what I needed to make that week's meals.
So to keep me accountable I am starting a meal planning segment to my blog. Every week (most likely on Thursday or Friday) after i've had a chance to look at that weeks fliers, I will post what I will be making for dinner. Here's what i've planned for this week:
Saturday - Rosemary Chicken Bake with Roasted Veggies (grape tomatoes, olives, zucchini)
Need to buy: grape tomatoes, zucchini, kalamata olives
Baking (Saturday is baking for the week): Gingery Oatmeal Molasses Cookies (recipe from Canadian Family magazine)
Need to Buy: Rolled Oats, Molasses
Sunday - Soup Night - Beer, Cheese and Bacon Soup
Need to Buy: 1 pkg. Bacon
Monday - Breakfast for Dinner Night - Puffed Apple Pancake
Need to Buy: 1 Granny Smith Apple
Tuesday - BBQ Night - Hotdogs and Potato Salad
Need to Buy: Mini Red Potatoes (Superstore $1.94 this week)
Wednesday - Fish Night - Seasame Crusted Salmon, Quinoa and Peas
Need to Buy: Salmon
Thursday - Taco Night
Need to Buy: Taco Kit ($3.47 Walmart), Sour Cream, Ground Beef
Friday - Red Meat Night - Spagetti
Need to Buy: -- (use leftover ground beef from Tacos)
I was pretty happy with this menu as it is all healthy, complete meals and were having something different everynight!
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